Happy Wednesday! A few days ago I decided to make some peanut butter squares. I stumbled upon them while I was scrolling through Pinterest and they looked super easy to make so I decided to give them a shot. I’m a huge fan of Reese’s peanut butter cups and to my surprise these almost taste exactly the same! This is how you make them:
- 120 grams butter
- 80 grams digestive biscuits
- 110 grams confectioners’ sugar
- 110 grams peanut butter
For the glazing:
- 120 grams dark chocolate
- 2 tablespoons peanut butter
- Start off with melting the butter.
- Meanwhile crush the biscuits into small pieces.
- Mix the butter, cookie crumbs, sugar and peanut butter together. Make sure the butter is still warm when you do this so it all mixes together more easily.
- Put it in a small baking tray and press everything together with a spoon.
- Put it in the refrigerator while preparing the glazing.
- For the glazing melt together the peanut butter and the chocolate. To do this put the ingredients in a bowl and place this bowl over a bowl with boiling water. Make sure you don’t get any water into the bowl with the ingredients.
- Pour the glazing on top of the cooled filling.
- Put it into the refrigerator for another hour before cutting it into small squares.
They’re super easy to make and you only need a few ingredients. Enjoy!
Do you ever have those days that you just want to bake something unhealthy. And it’s not really the baking part that you’re looking forward too but more the eating part? Well I that’s exactly the kind of day I had last Monday. So that’s why I decided to bake some donuts. And the baking part was almost as fun as the eating part so I decided to share the recipe with you. Here we go!
For about 10 donuts you’ll need:
- 7 grams dry yeast
- 125 mL milk
- 25 mL tepid water
- 50 grams sugar
- 250 to 350 grams flour
- 50 grams butter
- 2 small eggs
- 2 tsp vanilla extract
- 1 litre sunflower oil
For the glazing you’ll need:
- 50 grams powdered sugar
- 30 grams sugar
- Heat the milk for about 30 seconds in the microwave untill it’s warm (not hot).
- Mix the tepid milk and water with 10 grams of the sugar and yeast. Stir till the sugar and yeast are dissolved.
- Set this mixture aside for about 10 minutes to activate the yeast.
- Put the other 40 grams of sugar, 250 grams flour, the butter, the eggs and the vanilla extract in a bowl.
- Stir the yeast mixture once more and put it in the bowl with the other ingredients.
- With a mixer, mix the ingredients until they form an elastic dough. If your dough is still sticky after mixing, add more flour (until your dough isn’t sticky anymore).
- Cover the bowl with a kitchen cloth and set at a warm and dry place for about 45 minutes. After this the dough should be doubled in size.
- Roll out the dough untill it’s about 1 cm thick and with a cookie cutter (or with a bowl/mug/anything round), cut out rounds. You can make them as big or small as you want to. After this cut out a small hole in the middle.
- Again, cover the donuts with a kitchen cloth and let them rest for about 20 minutes.
- Heat the oil in a small pan. If the oil starts boiling, turn the heat down and put in the first donut.
- Cook each side for about 1 to 2 minutes (depending on the size of the donut and the temperature of the oil). Your donut is ready when it’s a nice light-brown color. And please be VERY careful, the oil is super hot and you really don’t want to touch it. I recommend using a slotted spoon to turn and taking out the donuts.
- Let the donuts drain and cool down a bit on some kitchen paper.
- In the mean time mix the powdered sugar with some water to create a nice, thick glaze.
- Spread the glaze on the donuts and sprinkle some more sugar on top. And you’re done!
They take about 1.5 hours to make including the rise time of the dough but I promise you, they are absolutely worth it! What are your favorite things to bake on a day off?
Yesterday I had a day off and I decided to bake some blueberry rolls. And what a good choice it was. I don’t know if you’ve ever tried them but they are DELICIOUS. If you want to make a nice treat this weekend, keep on reading!
- 180 g + a few tbsp flour
- 45 g granulated sugar
- 1 tsp salt
- 5 g yeast
- 40 g unsalted butter
- 120 mL water
- 60 mL milk
- 1 large egg
- 250 g frozen blueberries (or any kind of frozen fruit you like).
- 40 g granulated sugar
- 1 teaspoon cornstarch.
- Mix the frozen fruit with 40 grams granulated sugar and the cornstarch. Set aside while you’re making the dough.
- Mix 180 g flour with 45 grams granulated sugar, salt and yeast.
- Melt the butter with the water and milk on a low fire. Remove from the stove as soon as the butter is melted.
- Mix the butter/water/milk with the flour and mix well. Add the egg and again mix well.
- Add a few tbsp flour until you have an elastic, sticky, soft dough.
- Knead the dough for about 5 minutes. Be prepared because this is quite a workout. The reason you have to knead the dough is because otherwise the dough won’t rise as much as it needs.
- Set the dough aside for about 10 minutes.
- After 10 minutes roll out the dough on a in a rectangle that’s about 0.5 centimeters thick (that’s 0.2 inch).
- Spread the blueberries over the dough and roll up tightly.
- Cut into pieces that are about 3 centimeters (1.2 inches) thick and place in a dish and cover with aluminum foil.
- Let the rolls rise in a warm place for 1 to 2 hours.
- Bake for about 25 minutes in preheated oven of 190 degrees Celsius and you’re done!
If you like glazing then you can use any recipe you want. I didn’t make any because half of the rolls were eaten before I had the time to make it (that’s how good they are). So here you go! They can be a bit tricky and quite time-consuming to make but they are absolutely worth it, I promise!
I would be lying if I said I’m a very healthy eater (don’t worry, it’s not like I’m some kind of garbage bin) but with the summer approaching pretty fast I decided it’s time to be more aware of what I eat. So when I wanted to bake some cookies yesterday I decided to try and make healthy cookies. So after a little scroll through Pinterest (well, little is not the good word here, I once again got completely lost in this magical place) I saw a lot of recipes for oatmeal cookies that contain only ingredients that have many health benefits so I decided to make some of these. I was a bit worried that they wouldn’t taste like anything but I was absolutely wrong. They tasted so good! So if you want to make some guilt free, super easy and delicious cookies keep on reading!
- 2 mashed bananas.
- 75 grams peanut butter.
- 150 grams unsweetened applesauce.
- Some spices of your choice (I used ½ tsp cinnamon, a pinch of nutmeg and salt and about ½ tsp vanilla extract).
- 130 grams oats.
- 40 grams dark chocolate chips (buy the darkest chocolate chips you can find).
- 25 grams shredded coconut (unsweetened).
- Optional: raisins, nuts, cranberries or whatever you like.
- Preheat the oven to 175 degrees Celsius.
- Mix the mashed bananas, peanut butter and applesauce together.
- Add the spices and oats and mix well.
- Add the chocolate chips, coconut (and the raisins/nuts etc.) and again mix well.
- With a spoon put small amounts of cookie dough on a lined baking sheet (you can make the cookies as big or small as you want).
- Bake the cookies for about 20 minutes (or until the edges are brown).
They are super easy to make and it’s nice that they are healthy and delicious at the same time. So if you want to eat healthier but still want a sweet snack every now and then or you just like cookies, go out and try making these!
This morning was the deadline I told about in my previous post so I finally have a more to work on my blog. I decided to make some Rocky Road to celebrate that I have two weeks from school. Rocky Road is one of my favorite snacks because I have an unconditional love for chocolate, marshmallows and cookies. Plus it’s super easy to make, it’s one of those recipes that can’t go wrong (statistically). This is how you make it:
- 200 grams dark chocolate
- 100 grams milk chocolate
- 150 grams biscuits
- 125 grams butter
- 100 grams mini marshmallows (or big marshmallows cut in quarters)
- 2 tbs golden syrup (or honey or maple syrup)
- Break half of the biscuits in very small pieces and the other half in slightly bigger pieces. I do this by putting them in a plastic seal bag and crush them with my hands, this way you don’t cover your entire kitchen in biscuitcrumbs.
- Put the crushed biscuits and marshmallows in a large bowl.
- With a knife cut the chocolate in very small pieces.
- Melt the butter on low fire.
- Add the chocolate in small portions to the melted butter. Stir well.
- Add the golden syrup to the chocolate and butter, again stir well and add ¾ of this mixture to the biscuits and marshmallows. Stir everything together.
- Put the Rocky Road in a baking dish and pour the rest of the chocolate on top.
- Lastly you can decorate the rocky road with more marshmallows. I also decided to put some white chocolate chips on top.
- Put the baking dish in the fridge for at least two hours and you’re done!
This is a super easy recipe and you can come up with a lot of variatons on this recipe (you can add raisins, nuts or fruit for example). I know this is a very unhealthy recipe but everyone needs a treat like this every now and then, right?
Can you believe it’s Christmas in two days? To keep the festive spirit high I decided to bake a bundt cake and share the recipe with you
- 250 grams self-raising flour
- 200 grams butter
- 4 eggs
- 150 grams light brown sugar
- 100 grams raisins
- 70 grams dried cranberries
- 50 grams candied cherries + some to decorate
- 20 grams flour
- 1 tsp orange zest
- 1 tsp cinnamon
- ¼ tsp salt
- 150 grams white chocolate
- 150 grams powdered sugar
- 4 tbsp milk
- Preheat the oven to 170 degrees Celsius
- In a large bowl mix the butter with the sugar with a mixer.
- One by one add the eggs.
- Sieve the self-raising flour, cinnamon and salt and add it with the orange zest to the sugar/butter mixture.
- Mix everything together using a spatula.
- Chop the candied cherries in small pieces.
- Mix the raisins, cranberries and candied cherries with the flour and gently add them to the batter.
- Put the batter into a greased bundt cake pan and put it in the oven for about 50 minutes.
- When you think the bundt cake is ready poke it with a cocktail stick. If it comes out dry you know the cake is done.
- Let the cake cool down and meanwhile melt the white chocolate.
- Mix the powdered sugar with the milk and add the melted chocolate to it. Stir well.
- Lastly decorate the cake with the chocolate glaze and some more candied cherries or whatever decoration you like.
This cake is super easy to make and looks very Christmassy. Are you planning on baking something for Christmas?
Yesterday I decided to make cinnamon rolls. I never made them before so I thought it would be a nice challenge. I was going to make about 20 rolls but when I wanted to put the last 5 rolls in the oven things got bad. I heard a weird sound and all of a sudden there was a lot of smoke coming out of the top of the oven. Luckily the electricity cut off so there wasn’t any damage (besides a broken oven) but the smell that came with the smoke was HORRIBLE. It smelled like burned plastic and I can still smell it when I walk into the kitchen even though it happened yesterday. I still had 15 good cinnamon rolls and I can tell you, they are delicious. It takes a lot of time to make them (they have to rise twice for 50 minutes) but it’s totally worth it. Here’s the recipe:
- 500 grams (4 cups) flour.
- 10 grams (1 tbsp) yeast.
- 50 grams (1/4 cup) granulated sugar.
- 10 grams (1 tbsp) salt.
- 240 grams (1 cup) milk.
- 125 grams (1/2 cup) unsalted butter.
- 2 whisked eggs.
- Stir the flour, yeast, sugar and salt together in a big bowl. Add eggs and milk and mix together (you can do this with your hands). If everything is mixed into a sticky dough add butter.
- Knead everything together till you have a dough that’s not sticky or damp anymore. This takes a long time (about 10 minutes) so this is a nice little workout. If the dough stays damp you can add a little flour.
- Make a ball with the dough and put it into a bowl that’s greased slightly with oil and cover the boil with cling film. Set aside (preferably somewhere warm) for 50 minutes till it doubled in size. (Here’s a picture of my dog waiting for the dough to rise)
- 30 grams (1/8 cup) unsalted butter.
- 90 grams (1/2 cup) brown sugar.
- 1,5 tbsp cinnamon.
- Grease your workspace with a bit of oil and put the dough on it. Press the air out of the dough and cover up with cling film. Let rest on your workspace for 15 minutes.
- Meanwhile melt the butter and mix the brown sugar and cinnamon together.
- Roll out the dough into a rectangle or triangle (depends on the shape you want).
- Brush the melted butter on the dough and then put the sugar/cinnamon on top.
- Roll the dough into a roll (you get the point) and then cut into 20 pieces.
- Put the pieces on a greased baking tray, cover with cling film and let rise for another 50 minutes.
- Preheat the oven to 180 °C (256 °F).
- Bake the rolls in 25 minutes till they have a gold/brown color (remove the cling film before you bake).
- 30 grams (1/8 cup) unsalted butter.
- 125 grams (1 cup) powdered sugar.
- 1,5 tbsp vanilla extract.
- Melt the butter and mix together with the sugar and vanilla extract. If the frosting is too thick you can add a bit of water.
- Drizzle the frosting over the rolls and you’re done!
I know this is a slightly different post than I normally do but I had a lot of fun making this. I hope you liked it!