Blueberry Rolls Recipe

header-01Yesterday I had a day off and I decided to bake some blueberry rolls. And what a good choice it was. I don’t know if you’ve ever tried them but they are DELICIOUS. If you want to make a nice treat this weekend, keep on reading!


You need:

  • 180 g + a few tbsp flour
  • 45 g granulated sugar
  • 1 tsp salt
  • 5 g yeast
  • 40 g unsalted butter
  • 120 mL water
  • 60 mL milk
  • 1 large egg
  • 250 g frozen blueberries (or any kind of frozen fruit you like).
  • 40 g granulated sugar
  • 1 teaspoon cornstarch.


  1. Mix the frozen fruit with 40 grams granulated sugar and the cornstarch. Set aside while you’re making the dough.
  2. Mix 180 g flour with 45 grams granulated sugar, salt and yeast.
  3. Melt the butter with the water and milk on a low fire. Remove from the stove as soon as the butter is melted.
  4. Mix the butter/water/milk with the flour and mix well. Add the egg and again mix well.
  5. Add a few tbsp flour until you have an elastic, sticky, soft dough.
  6. Knead the dough for about 5 minutes. Be prepared because this is quite a workout. The reason you have to knead the dough is because otherwise the dough won’t rise as much as it needs.
  7. Set the dough aside for about 10 minutes.
  8. After 10 minutes roll out the dough on a in a rectangle that’s about 0.5 centimeters thick (that’s 0.2 inch).
  9. Spread the blueberries over the dough and roll up tightly.
  10. Cut into pieces that are about 3 centimeters (1.2 inches) thick and place in a dish and cover with aluminum foil.
  11. Let the rolls rise in a warm place for 1 to 2 hours.
  12. Bake for about 25 minutes in preheated oven of 190 degrees Celsius and you’re done!

If you like glazing then you can use any recipe you want. I didn’t make any because half of the rolls were eaten before I had the time to make it (that’s how good they are). So here you go! They can be a bit tricky and quite time-consuming to make but they are absolutely worth it, I promise!


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